Zeynel inegöl köfte

Method

1. 1 Current step Next step Put. 180 g onion
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   • 180 g onion

   0 of 1 added

2. 2 Current step Next step 5 sec/speed 6
3. 3 Current step Next step Put. 90 g breadcrumb
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   • 90 g breadcrumb

   0 of 1 added

4. 4 Current step Next step 12 sec/speed 5.5
5. 5 Current step Next step Add remaining ingredients: 1350 gr ground beef 12 g salt 4 g black pepper 3 g cumin 6 g baking soda 30 ml yogurt 30 ml water 3 g sugar
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   • 1350 g ground beef
   • 12 g salt
   • 4 g black pepper
   • 3 g cumin
   • 6 g baking soda
   • 30 ml yogurt
   • 30 ml water
   • 3 g sugar

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6. 6 Current step Next step Dough/3 min 10 sec. Repeat if needed. Settings3 min 10 sec
7. 7 Current step Next step Transfer the meat mixture into a covered bowl and let it rest in the refrigerator: Minimum: 6 hours Ideal: 12–24 hours overnight. Rest time is essential to give authentic Inegöl texture.