Sansebastian Cheesecake

Method

1. 1 Current step Next step Preheat oven to (200 derece)400°F. Lightly grease a springform pan (9 in.) and line the sides with parchment, ensuring paper extends 4 inches beyond top of pan. Place prepared pan onto a baking sheet and set aside.
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   • 1 pcs Terayağı (Miktar belirtilmemiş. Özgün tarifte: Terayağı (oda sıcaklığında))

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2. 2 Current step Next step Place Krem peynir and Şeker into mixing bowl and mix 30 sec/speed 5. Scrape down sides of mixing bowl with spatula and mix 30 sec/speed 5.5 until smooth.
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   • 750 g krem peynir
   • 240 g toz şeker (Özgün ölçü: 240-285 gr toz şeker)

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3. 3 Current step Next step Add Yumurta, Krema, Un, vanilla and Tuz and mix 30 sec/speed 5. Scrape down sides of mixing bowl with spatula and mix a further 1 min 30 sec/speed 5 until smooth.
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   • 5 pcs büyük yumurta (Özgün ölçü: 5 büyük yumurta)
   • 380 g krema
   • 42 g un
   • 1 tsp vanilla extract
   • 1 pinch tuz

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4. 4 Current step Next step Pour batter into prepared pan and place pan on baking sheet, then into oven. Bake 60 minutes (400°F). Allow to cool in pan. Once cool, carefully open springform pan. Remove parchment and transfer cheesecake to a serving plate before serving.